The best thing about opening up on March 1st (aside form the whole starting your own business thing!) is that it has been very easy to keep track of how long we have been in business. Right now, on March 27th, I can tell you with great certainty that Cake and the Beanstalk is 27 days old. Come April, this computation will get a whole lot more difficult.
We have had a wonderful first month... so great, in fact, that we are extending our weekend hours. Starting Saturday, April 2nd, we will stay open until 8 pm on Saturdays and 7 pm on Sundays. This week we have great specials on Monday, Tuesday, and Wednesday, and then on Thursday the 31st we are closing out our first month in business with a bang... free dessert samples all day long! And come Friday, CUPCAKES make an appearance at Cake and the Beanstalk (gasp! cupcakes!) We'll be serving up red velvet cupcakes with cream cheese icing to celebrate the Phillies' Opening Day!